Posts tagged in the kitchen with lmdes
Summer Series: In The Kitchen with LMDES // Caldo de Mariscos

Soup is good for the soul. Hot or cold, it doesn’t matter. After living in South Texas for a while and across the road from my job was a hole-in-the-wall Mexican restaurant that made the best Caldo de Mariscos. After moving abroad I knew I would have to try to make it myself. I think it’s better than the original. I've added a few tweaks to this recipe and whenever I make it, it tastes like home in the best way possible! Find out how to make it and download your free cookbook! 

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Summer Series: In The Kitchen with LMDES // Zesty Chicken Tacos and Goat Cheese Salad

For the second installment of our In The Kitchen with LMDES series, we're bringing you something a bit more savory for those summer nights with friends! The awesome thing about tacos is that they are usually relatively easy to make, and you have full creative freedom on what you want to put in them. You can enjoy a piece of home right here in Spain and invite over your Spanish friends for an afternoon with tacos and margaritas or sangria. Whether you’re looking for a quick, fresh lunch or you’re having friends over for lunch, this meal is easy, light and quick!

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Summer Series: In The Kitchen with LMDES // Berry Peach Cheesecake Popsicles

To kick off our In The Kitchen with LMDES Summer Series, Christine (NY native living in Madrid) shares with us the perfect summer treat to make when the days get hot and you need a fun way to cool off! Sadly, ice cream trucks are not ubiquitous in my current city of residence, Madrid, Spain; apartment living would make chasing them down tricky at best anyway. Spain DOES have an abundance of fresh, incredibly affordable seasonal fruits though, which have allowed me to develop a useful coping mechanism for the ice cream truck shortage: making my own popsicles. Here’s a recipe that’ll have you saying “What ice cream truck?” in no time! 

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